One of the most active brand and the largest exporter of Spanish ham in the Iberia region of Spain, the fully integrated producer control the full process from breeding to processing.
Our 100% Iberico Pata Negra Acorn-fed Ham is the result of the selection of the best pieces that form a limited series and numbered according to the vintage. Hind limb from 100% Iberian pigs selected from birth.
«The Ham of those who know about Ham»
These pieces, due to their racial characteristics, present an elongated and stylized reed with a golden and fluid fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.
These pieces, due to their racial characteristics, present an elongated and stylized reed with a golden and fluid fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.
100% Iberian field bait ham.
Narrow and elongated bone, endowed with a shiny ivory fat. Inside it presents different shades, ranging from intense red in the most cured part to bright cherry red. The result is an exquisite 100% Iberian Cebo de Campo ham.
Narrow and elongated bone, endowed with a shiny ivory fat. This Cebo de Campo Ham has different shades inside, ranging from intense red in the most cured part to bright cherry red.
The profiling of these pieces of 100% Iberian Acorn Ham is meticulous and strict, giving the product homogeneity. It has a pink, fluid and melting fat on the outside that floods the mouth with intense and prolonged nuances.
Bernardo Selection Palette | 100% BEHER | Forelimb from BEHER's own pigs selected from birth and raised in the wild .
These pieces of Paleta Bernardo Selección, due to their racial characteristics, present an elongated and stylized cane with a golden and fluid fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with nuances. intense and prolonged
100% Iberian Red Country Cebo Shoulder | Forelimb from own 100% Iberian pigs selected from birth.
Acorn-fed 100% Iberian Shoulder «Pata negra» GOLD | Forelimb from own 100% Iberian pigs selected from birth.
These pieces, due to their racial characteristics, present an elongated and stylized reed with a golden and fluid fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.
Forelimb from own 100% Iberian pigs selected from birth. They spend the first stage of their life on our farm, feeding on natural cereals made in our facilities, until they reach a weight of between 40kg and 50kg, when they enter the pastures.
Due to the 100% Iberian breed that characterizes them and their exquisite diet, these GOLD “Pata negra” Acorn-fed Shoulder have an elongated and stylized cane with a golden and fluid fat on the outside, while on the inside It shows a rosy and melting appearance that fills the mouth with intense and prolonged nuances.
Sliced Bernardo Selección Shoulder | 100% BEHER These pieces come from BEHER's own pigs selected from birth and raised in the wild. Due to their racial characteristics, they present an elongated and stylized reed with a golden and fl uid fat on the outside, while on the inside it shows a pink and melting appearance that floods the mouth with intense and prolonged nuances.
Sliced Bernardo Selection Ham | 100% BEHER | These pieces come from BEHER's own pigs selected from birth and raised in the wild . Due to their racial characteristics, they present an elongated and stylized reed with a golden and fluid fat on the outside, while on the inside it shows a pink and melting aspect that floods the mouth with intense and prolonged nuances.
Sliced 100% Iberian Country Cebo Shoulder | Unique | Beher
Thin slices machine cut from the front end from 100% Iberian pigs selected from birth. They spend the first stage of their life on our farm, feeding on natural cereals made in our facilities, until they reach a weight of between 40kg and 50kg, when they enter the pastures .
Sliced Acorn-fed 100% Iberian Shoulder «Pata Negra» GOLD
Thin slices of machine cut from the front end from 100% Iberian pigs selected from birth. The first stage of their life is spent on our farm , feeding on natural cereals made in our facilities until they reach a weight between 40kg and 50kg, when they enter the pastures.
Sliced 100% Iberian Cebo Country Ham | Unique
Fine slices cut by machine or sliced with a knife by a master cutter of the hind limb from 100% Iberian pigs selected from birth. They spend the first stage of their life on our farm , feeding on natural cereals made in our facilities , until they reach a weight of between 40kg and 50kg, when they enter the pastures.
Sliced 100% Iberian acorn-fed ham «Pata Negra»
Fine slices cut by machine or sliced with a knife by a master cutter of the hind limb from 100% Iberian pigs selected from birth.
Bernardo Selection 100% BEHER (Unique) | 3-6gr slices of lumbar muscle from BEHER livestock pigs selected from birth. When cut, this Lomo Bernardo Selección 100% BEHER (Unique) has a marbled appearance with streaks of infiltrated fat, with soft golden tones and a red color that invites you to be tasted.
Acorn-fed 100% Iberian Loin «Pata Negra» | Lumbar muscle from 100% Iberian pigs selected from birth. When cut, this 100% Iberian Acorn-fed Loin «Pata Negra» has a marbled appearance with streaks of infiltrated fat, with soft golden tones and a red colour that invites you to be tasted.
100% Iberian Country Cebo Loin | Lumbar muscle from 100% Iberian pigs selected from birth. When cut, this 100% Iberian Country Cebo Loin has a marbled appearance with streaks of infiltrated fat, with soft golden tones and a red colour that invites you to be tasted.
Bernardo Selection 100% BEHER (Unique) | 3-6gr slices of lumbar muscle from BEHER livestock pigs selected from birth.
When cut, this Lomo Bernardo Selección 100% BEHER (Unique) has a marbled appearance with streaks of infiltrated fat, with soft golden tones and a red color that invites you to be tasted
Sliced 100% Iberian Country Cebo Loin | Unique |
Fine machine-cut slices of the lumbar muscle from 100% Iberian pigs selected from birth.
Sliced 100% Iberian Acorn-fed Loin «Pata Negra» GOLD
Fine machine-cut slices of the lumbar muscle from 100% Iberian pigs selected from birth. . When cut, it has a marbled appearance with streaks of infiltrated fat, with soft golden tones and a red colour that invites you to be tasted.
This 100% Iberian Acorn-fed Chorizo Cular is made respecting the oldest recipe of our grandparents to preserve the legacy of the authentic, of the natural flavor. The selection of meats is carried out with special care and care, leaving a minimum amount of fat to later proceed to a coarse mincing.
Acorn-fed 100% Iberian Marinated Bacon | Bacon from the lean part of the belly from our own 100% Iberian pigs selected from birth.
This 100% Iberian Acorn-fed Salchichón Cular is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity, of natural flavor. The selection of meats is carried out with special care and care, leaving a minimum amount of fat to later proceed to a coarse mincing.
This Sliced 100% Iberian Acorn Sausage is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity, of natural flavor. The selection of meats is carried out with special care and care, leaving a minimum amount of fat to later proceed to a coarse mincing.
This 100% Iberian Acorn-fed Chorizo Sliced is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity, of natural flavor. The selection of meats is carried out with special care and care, leaving a minimum amount of fat to later proceed to a coarse mincing.
Lot consisting of:
1 Bernardo Selection Palette | 100% BEHER 1.6kg Approx.
3 Half Pieces 100% Iberian X 0.550kg Approx (100% Iberian Field Cebo Loin, 100% Iberian Acorn-fed Chorizo And 100% Iberian Acorn-fed Salchichón)
1 Cured Sheep Cheese 1,100 Kg Approx.
Lot consisting of:
1 Bernardo Ham Selection | 100% BEHER ”7,300 Kg Approx.
1 100% Iberian Acorn Loin "Pata Negra" 1 Kg Approx.
1 Acorn-fed 100% Iberian Longaniza 0.450 Kg Approx.
1 Sarta Bellota 100% Iberian 0.450 Kg Approx.
Lot consisting of:
1 "ORO" Acorn-fed 100% Iberian Ham Knife Cut:
Presentation In Box That Includes 24 Plates Of 90 G
2 Bags of 100% Iberian taquitos of 0.150 Kg
Lot consisting of:
10 Trays Of Ham Beher «Unique» 100g
1 Iberian Sheep Cheese With Ham 1.1 Kg Approx.
Dehesa lot composed of
1 “100% BEHER” SELECTION BERNARDO Shoulder Boneless 1.6 Kg Approx.
1 Acorn-fed 100% Iberian Longaniza 0.450 Kg Approx.
1 Acorn Sausage Candle 0.250 Kg Approx.
1 100% Iberian Cured Bacon 0.500 Kg Approx
Lot of selected Iberian products composed of:
1 “ROJA” 100% Iberian Cebo Field Shoulder 5 Kg to 5,200 Kg approx.
1 100% Iberian Field Cebo Loin 1 Kg approx.
1 Acorn-fed sausage 100% Iberian 0.450 kg approx.
1 Sarta Bellota 100% Iberian Salchichón 0.450 kg approx.
Spanish Lot | Selected products composed of:
1 Bernardo Ham Selection | 100% BEHER 7 Kg
1 Cured sheep cheese 1,100 kg approx.
1 Bottle of Wine BEHER ORO Gran Reserva 2009
Melchor Iberian Lot | Selected products composed of:
1 Acorn-fed 100% Iberian “ORO” Ham 7,500 Kg
1 Acorn-fed 100% Iberian “pata negra” Loin 1,100 kg
1 Bottle of Wine BEHER ORO Gran Reserva 2009
Iberico Teixeira Lot | Selected products composed of:
1 Acorn-fed "ORO" 100% Iberian shoulder "Pata Negra" 5 Kg
1 Acorn-fed 100% Iberian "pata negra" 1 Kg approx.
1 Acorn-fed 100% Iberian Cular Chorizo 1 kg Approx.
1 Acorn-fed Cular Salchichón 100% Iberian 1 kg approx
Cañapalomo Iberian Lot | Selected products composed of:
1 Acorn-fed 100% Iberian “ORO” Shoulder “Pata Negra” 5 Kg
1 Acorn-fed 100% Iberian Tenderloin 0.400 kg approx.
1 Bottle of Wine BEHER ORO Gran Reserva 2009
Cañapalomo Iberian Lot | Selected products composed of:
1 Acorn-fed 100% Iberian “ORO” Shoulder “Pata Negra” 5 Kg
1 Acorn-fed 100% Iberian Tenderloin 0.400 kg approx.
1 Bottle of Wine BEHER ORO Gran Reserva 2009
Lot / box composed of:
First Secret (3 packages of 1 unit)
Tears (3 packages)
Loin (2 packages of 1 unit)
Entrecote (2 packages of 2 units)
Lot / box consisting of:
Secreto Extra (2 packages of 1 unit),
Prey (1 packages of 1 unit)
Feather (2 packages of 2 units)
Tear (1 packages), Loin (1 package of 1 unit)
Chops (2 packages of 6 units)
Lot / box composed of:
Prey (3 packages of 1 unit)
Feather (3 packages of 2 units)
Sirloin (2 packages of 2 units)
Entrecote (2 packages of 2 units)
Cutlets Pack | Carré chop at the height of the loin, cut in the French rack style (clean bone) from our own 100% Iberian pigs selected from birth, raised in freedom and with an exquisite diet made in our farms and farms based on cereals natural, as well as grasses, tubers and roots.
Lot / box of 8 bags of 6 units / bag
Iberian Pen Pack | Triangular and flat meat piece, separated from the front part of the loin during cutting and polishing. Very juicy and tender due to its balance between meat and fat. From our own 100% Iberian pigs selected from birth, raised in freedom and with an exquisite diet made in our farms and pastures based on natural cereals, as well as pastures, tubers and roots.
Lot / box of 10 bags of 2 units / bag
Ventresca Secret Pack | Lean piece located behind the bacon. The high degree of infiltration of the piece gives it juiciness and intensity of flavor. It comes from our own 100% Iberian pigs selected from birth, raised in freedom and with an exquisite diet made in our farms and pastures based on natural cereals, acorns, as well as pastures, tubers and roots.
Lot / box of 12 bags of 1 unit / bag
Marinated Loin Pack | Cylindrical piece of meat located next to the spine and under the ribs. Its texture and softness make this product a real treat for the palate, adding flavors provided by the paprika and a soft touch of garlic in its marinade. From our own 100% Iberian pigs selected from birth, raised in freedom and with an exquisite diet made in our farms and pastures based on natural cereals, acorns, as well as pastures, tubers and roots.
Lot / box of 10 bags of 1 unit / bagLot / box of 12 bags of 1 unit / bag
Cheek Pack | Piece obtained from the head, corresponding to the masseter muscles. From own Iberian pigs selected from birth, raised in freedom and with an exquisite diet made in our farms and pastures based on natural cereals, as well as pastures, tubers and roots.
Rotating Ham Holder with a design that allows you to turn the ham without releasing it from the upper grip thanks to its head.
Made of wood from FSC SW-COC-003427 responsible forest management and hot rolled iron.
Rotating Ham Holder with a design that allows you to turn the ham without releasing it from the upper grip.
Made of wood from FSC SW-COC-003427 responsible forest management and stainless steel and laminated iron.
Safe and non-slip handle with thermoformed synthetic materials that prevent abrasion in continuous use.
Ergonomic design and safety thanks to effective finger protection.
Solid union of blade and handle without cracks for a correct compliance with hygiene and safety regulations.
• Safe and non-slip handle with thermoformed synthetic materials that prevent abrasion in continuous use.
• Ergonomic design and safety thanks to effective finger protection.
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