TRUFFLES AND MUSHROOMS

The summer truffle (or Tuber Aestivum) is a fresh product of the highest quality that can be consumed just in the months when the most well-known and common truffles are not produced, such as the black truffle (winter truffle) or the white truffle. 

An unmistakable delicacy for lovers of good cuisine, the black truffle, the "Truffe Perigord" or Tuber Melanosporum is harvested from November to March in holm oak forests located between 500 and 1,000 meters high. This truffle of great culinary value stands out for its intense aroma with spicy touches and the exquisiteness of its slightly bitter taste. It gives a characteristic flavor to pasta dishes, rice dishes, meat or fried eggs.

Of Italian origin, the ' tartufo bianco ' is only harvested in autumn, which increases its exclusivity.

Considered the most selected in the world, the white truffle owes its prestige to its limited and short availability, since it is born in the wild in campaigns that go from the end of September to the end of December.

The autumn truffle is very similar in size to the summer truffle, although the color of its gleba is a little darker, between black and greyish, and inside it ranges from light yellow to various shades of brown. The crust is shaped like a pyramid.

With the Zester grater (Classic Series) you will not have to make flourishes when grating the truffle. Use the finest grates of truffle to prepare a fantastic dish. 

Wood-handled laminator with sharp stainless steel blade.

Quality regulator for a precise cut,  with a variable cutting thickness from 0.2 to 3 mm.

Hole in the handle for hanging.

Rolling mill with sharp stainless steel blade.

Quality regulator for a precise cut,  with a variable cutting thickness from 0.2 to 3 mm.

Thick, cylindrical and fleshy foot, widened at the top. White flesh that turns yellow around the edges, compact and slightly fibrous, very difficult to wormy. Its pleasant peach aroma, its soft sweet taste and the special consistency and texture of its flesh make the wild chanterelle a highly appreciated mushroom in the kitchen.

Of white or cream tones, the dog has a fleshy hat and a short, robust foot with a thicker base. Its cuticle is smooth and dry. It is easy to recognize by its adnate laminae, attached to the foot, but without sliding down it. It has a pungent raw flour smell.

These mushrooms are characterized by their narrow cylindrical foot compared to their hat, which is normally small in size and conical in shape. It is a slightly fleshy cream or hazelnut mushroom, with some darker parts. Free and specially separated blades. It has no ring. Very popular and abundant mushroom with a sweet taste.

The trumpet of the dead has an ash-brown color, which turns black with moisture. Small-medium size, 5 to 15 cms. high, irregular shape, widened and wavy margin. Hat very deep-drawn, narrow, trumpet-shaped. External hymenium almost smooth, without lamellae or folds. Somewhat flaky surface. Blades with little marked longitudinal veins, wrinkles or folds. Pointed foot, short, cylindrical, tubular, hollow, narrow at the base. Gray, elastic flesh, cartilaginous texture. Odorless, pleasant flavor reminiscent of truffles.

Size 2-8cm, in the shape of a funnel trumpet (reminiscent of a flower), with a hollow center, scalloped edges, divided into uneven lobes and a rolled, irregular edge. Fibrous cuticle, yellow-brown or gray-brown in color, on a yellow-orange background (lighter margin). Yellow folds (not sheets) that go down to the foot. Irregular, decurrent, orange-yellow veins.Delicate fruity aroma and fine palate.

Hat 5-15cm, cup-shaped, convex to extended and depressed, involute youth margin, concentrically zoned. Orange or carrot color, as well as slices, foot, meat and latex. Orange decurrent blades, when cut it acquires greenish tones. Short, cylindrical, white foot, with dark-orange pits or scrobicles, brittle, grainy, cut like chalk. Flesh with a grainy texture, compact, thick but fragile, whitish towards the center, in contact with the air it shows an unchanging orange color. Fruity smell and pleasant taste. 

It is the largest and heaviest Boletus. Hat spherical at first, then convex and flattened, with a somewhat whiter rim. Smooth cuticle, light brown, hazelnut, pumpkin or reddish-brown solid color. Pressing with the finger recovers the footprint. White tubes, which turn greenish-yellow when aging. Robust, thick foot, white or light brown in color, with a fine reticule on the upper part. Immutable white flesh. Olive-green spore, yellowish spores.

We have first quality frozen whole wild Boletus edulis in 1Kg bags all year round. 100% natural wild mushroom collected in the field, selected, cleaned and frozen in our facilities.

Wild boletus edulis frozen in sheets , first quality, in 1kg bag. 100% natural wild mushroom collected in the field, selected, cleaned and frozen in our facilities.

Boletus edulis frozen in pieces . It is also called as taco boletus or cube boletus. 100% natural wild mushroom collected in the field, selected, cleaned and frozen in our facilities.

This pack includes:

• 75g dehydrated Boletus / Cep.
• 75g Mix of dehydrated mushrooms  .
• 60g dehydrated Black Trumpet  .

This pack includes 6 jars:

• 1u. of 75g Boletus flour.
• 1u. of 20g dehydrated Boletus / Cep.
• 1u. of 20g Mix of dehydrated mushrooms.
• 1u. of 15g dehydrated Black Trumpet.
• 1u. of 15g dehydrated morel.
• 1u. 15g dehydrated Senderilla.

Try our premium dehydrated boletus. It contains a great mushroom flavor, with meaty pieces of great texture, the best pieces of the harvest that we collect by hand in season and also, quite cheap. Everything you ever wanted from a mushroom. 

Our premium dried trumpet of death seduces with its fruity, apricot and sweet scent. It is perfect for kitchens looking to add its delicate aroma and fine texture to their meals. From the first bite, you will enjoy them! 

You can use the  dehydrated morel in many dishes. The interior is hollow, so many of its culinary applications involve filling this interior with the best foie gras or sauces. It is common to make dishes combining morels with truffles.

Our assortment of dried wild and cultivated mushrooms includes : thistle mushroom, black trumpet, shiitake, chanterelle and perrechico , in a practical jar to keep in the pantry.

This mushroom contains a great flavor and aroma of almond in its small hat that looks like an umbrella, it grows in the pastures in circles known as “witch's rings”, but the magic of the dehydrated senderilla is in the umami that makes the stews tastier. comforting on cold days.

Without any doubt, it is one of the growing mushrooms with the greatest projection of the moment. Given its numerous health properties, as well as, thanks to the good flavor it provides in any meal, Shiitake is an excellent complement.

You can use the dehydrated Shiitake in many dishes: rice and pasta, poultry and game, fish and shellfish, soups, meat and fish stews, stews, to dress sauces and as a garnish for dishes.

Delicious finely ground boletus flour is a powerful umami made from wild dried boletus . It has an incredible aroma and flavor of hazelnut and many nuts at the same time, it is the condiment of our dreams. Add it to sauces, meats, risottos and quick and tasty desserts. Once you taste it, it will be your staple in the kitchen. 

You can use the dehydrated Shiitake in many dishes: rice and pasta, poultry and game, fish and shellfish, soups, meat and fish stews, stews, to dress sauces and as a garnish for dishes.

Pack of fresh mushrooms from exotic cultivation:

• Shimeji White (1u x 150g)
• Shimeji Brown  (1u x 150g)
• Enoki  (2u x 150g = 300g)
• Eryngii (2u = 300g approx.)You can use the dehydrated Shiitake in many dishes: rice and pasta, poultry and game, fish and shellfish, soups, meat and fish stews, stews, to dress sauces and as a garnish for dishes.

The shimeji is characterized by high content of vitamins B3, B5 and vitamin D, which allow good bone development and promote calcium absorption. It is a mushroom rich in dietary fiber and zinc, which helps control blood sugar and metabolism.

The enoki mushroom is a good source of protein, carbohydrates, essential amino acids, dietary fiber and minerals, among other properties, and it also contains considerable amounts of vitamin B1 and B2. In addition, it contributes to the control of blood pressure and helps combat fatigue and stress.

The thistle mushroom (Pleurotus eryngii ) has a high content of vitamins B2 and B3, which makes it an ally for the balance of blood pressure. Being 91.4% water, its consumption contributes to the correct hydration of our body.

The whole black truffle is preserved in its own juice and salt in a beautiful glass jar. It is obtained from the first boil of the fresh truffle. This means that it is cooked only once to keep all its flavor . And although its taste and aroma is not the same as a fresh truffle, it is the best way to have a truffle all year round.

All you need to do is sprinkle them over your spaghetti, risottos, or a freshly made prawn and mushroom rice. The delicious truffle peel adds to anything.

Winter truffle peeling is so easy to use that even someone who has never cooked with truffle can do it, and restaurant-style.

Buying truffle breeze is the most affordable and easy way to taste winter truffle. Without sacrificing its aroma and flavor.  

The brisura are small pieces of grated truffle that add an elegant touch to any dish. Decorate pasta, sauces, scrambled eggs, fondues, fish, vegan dishes and everything you want. 

The delicious black truffle juice is the chefs' best kept secret. Melanosporum truffle juice is used as a seasoning to enhance food flavors, pour it while cooking broths, soups, purees and stews.

Craving for truffles? Our extra virgin olive oil with black truffle aroma is a quick and easy solution to truffle hundreds of your favorite recipes. Dress salads with delicious truffle oil  vinaigrettes or taste incredible pastas and everything you want. 

White truffle- scented extra virgin olive oil (Tuber Magnatum) is a chef's favorite. With just a few drops it improves the flavors of the dishes, instantly.

Balsamic Vinegar of Modena PGI infused with Tuber Magnatum. This very aromatic balsamic vinegar with a bittersweet touch is made with grapes of the Italian variety Lambrusco and Trebbiano, and is infused with white truffle collected in the Piedmont region.

Deluxe tartufata sauce based on black truffles and chopped mushrooms mixed with extra virgin olive oil with truffle aroma. 

It is the dream come true of truffle and mushroom lovers. The result is an intense and earthy flavor, which conquers demanding palates.

Spread beautiful slices of summer truffle carpaccio over juicy grilled beef steak. And in no time, have a chef-level meal. 

With the summer truffle carpaccio you have a luxurious garnish for a fraction of the price of fresh truffles . Ideal for celebratory meals or informal dinners. 

This pack includes:

• 20g dehydrated boletus.
• 15g  dehydrated trumpet .
• 15g dehydrated morel.
• 250ml Extra Virgin Olive Oil with Black Truffle aroma.

This pack includes:

• 20g dehydrated boletus.
• 15g  dehydrated trumpet .
• 90g Black Truffle Sauce.
• 250ml Extra Virgin Olive Oil with Black Truffle aroma.

This pack includes:

• Extra virgin olive oil with the aroma of black truffle (tuber melanosporum).
• Extra virgin olive oil with the aroma of white truffle (tuber magnatum).

This pack includes:

• Extra virgin olive oil with the aroma of black truffle (tuber melanosporum).
• Modena PGI vinegar with white truffle aroma (tuber magnatum). 

This pack includes:

• Extra virgin olive oil with the aroma of black truffle (tuber melanosporum).
• Extra virgin olive oil with the aroma of white truffle (tuber magnatum).
• Modena PGI vinegar with white truffle aroma (tuber magnatum)

This pack includes:

• 90g Melanosporum Black Truffle Sauce.
• 250ml Extra virgin olive oil with the aroma of black truffle (tuber melanosporum).
• 250ml Vinegar of Modena PGI with aroma of white truffle (tuber magnatum).

This pack includes:

• 90g Melanosporum Black Truffle Sauce.
• 100g Summer Truffle Carpaccio with Black Truffle aroma.
• 250ml Extra Virgin Olive Oil with Black Truffle aroma.

This pack includes:

• 90g Melanosporum Black Truffle Sauce.
• 100g Summer Truffle Carpaccio with Black Truffle aroma.
• Modena PGI vinegar with white truffle aroma (tuber magnatum).